Showing 2689–2704 of 4220 results
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$7.50
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge
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$7.50
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
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$7.50
A top fermenting ale yeast suitable for a wide variety of hoppy
and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
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$7.50
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23L of wort. For best results,
ferment at 18-28 degrees C.
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$7.50
A top – fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPAs, Porters, Russian Imperial Stouts and more.
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$7.50
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.
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$7.50
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
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$7.50
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles,
Munich Dunkel, rauchbier and more.
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$7.50
A bottom – fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.
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