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Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
This beer is an Australian take on the American Pale Ale with a fantastic malt character leading to a refreshing dry finish. Dry hopped with Citra and Ella, it has a beautiful passion and citrus fruit aroma and fruity flavour.
ABV Approx: 5.1%
Bitterness: 2.5/5
IBU: 30-40
Colour: Gold
Makes: 23 L
Yeast: M44 US West Coast
Hops: Ella and Citra
Brewing Sugar Required: 1 kg Pure Liquid Malt Extract or 850 g Dextrose/Brew Enhancer
ABV approx: 4.7%
Bitterness Rating: 1/5
Bitterness: IBU 12-18
Colour: Hazy Gold
Tasting Notes: Deliciously smooth, light and golden in colour. Full bodied with aromas of vanilla and banana & lingering clove aftertaste.
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
ABV Approx: 4.5%
Dry Hops: Saaz 28g
Yeast: M54 Californian Lager 10g
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer
Hoppy Bot has one objective – juice. And it delivers in every sip.
Built on a hazy blend of pale and wheat malts with a soft, restrained bitterness, this hazy amber IPA serves up tropical, citrus and stone fruit aromas that hit from the first pour. Citra, Mosaic and Simcoe hops layer the fruit character beautifully, with a silky-smooth, medium-bodied finish that keeps things accessible without losing any of the punch.
The M66 Hophead Ale yeast is purpose-built for hazy styles, producing the soft, juicy mouthfeel that defines a great Hazy IPA. Brewed to 18L for a bigger, bolder result – this is a seriously impressive kit that delivers every time.
Please note: you’ll also need to add Dextrose 1kg, or Brew Enhancer 1kg, to complete your brew.
• Makes: Approx. 18L (4.75 US gal)
• Colour: Hazy Amber
• Bitterness: Balanced (IBU 30-38)
• Body: Medium, Smooth
• Taste & Aroma: Citrus, Tropical & Stone Fruits
• ABV: ~6.1%*
• Yeast: M66 Hophead Ale 16g
• Hops: Citra 25g, Mosaic 15g, Simcoe 10g
• Fermentation Sweet Spot: 18-22°C (64-72°F)
• OG: 1.060 (±0.004)
• FG: <1.008 (Dextrose/Brew Enhancer) or <1.018 (Beer Enhancer 1)
*Based on using 1kg Dextrose
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M36 Liberty Bell Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.
The kit includes M42 New World Strong Ale Yeast. This ferments with a neutral yeast aroma – enhancing the full character of the malt and hops in the finished beer.
Also included in the kit is 20 g Goldings hops to dry-hop your beer, and full instructions on how to make it.
Just add Deliverance Super Dark brewing sugar or 1 KG Dextrose.
Sun Chaser is a lager worth taking your time over.
Pale golden and beautifully clear, it delivers clean, inviting aromas, a light malt character with subtle floral notes from the Hallertau Mittelfrüh hops, and a crisp, dry finish. The M24 Versa Lager yeast ferments cleanly across a flexible temperature range, giving you a refined, low-off-flavour result that really lets the style shine.
Elegant and balanced – and a genuinely satisfying kit to brew, whether it’s your first lager or your latest.
Colour: Golden
Bitterness: Gentle (IBU 20-26)
Body: Light, Crisp
Taste & Aroma: Clean, Malt, Floral
ABV: ~5.1%*
Yeast: M24 Versa Lager 10g
Hops: Hallertau Mittelfrüh 10g
Fermentation Sweet Spot: 18-22°C (64-72°F)
OG: 1.043 (±0.002)
FG: <1.007 (Dextrose/Brew Enhancer) or <1.011 (Pure Liquid Malt Extract/Beer Enhancer)
*Based on using 1kg Dextrose
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness.
The Mangrove Jack’s Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
ABV Approx: 4.8%
Bitterness: 3/5
IBU: 22-28
Makes: 23 L
Yeast: M44 US West Coast 10g
Dry Hops: Citra
Brewing Sugar Required: 1.2 kg Pure Malt Extract
Inspired by Brew Dog’s Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate.
ABV Approx: 5.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast
Dry Hops: Simcoe and Cascade
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer or
