MJ INT MEXICAN CERVEZA
$24.95A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres
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A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres

A light hoppy lager modelled on the full bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. Makes 23 litres.
Target ABV: 4.5%
IBU: 15-19
EBC: 11-15

A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres.


A complete set of quality brewer’s equipment and specialised ingredients to get you brewing today! Everything you need is in the kit (except bottles). The kit also comes with thorough instructions to make sure you first brew is a success.
Kit makes 23 L of Craft Series Apple Cider.
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx. 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Equipment Included:
30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
Bubbler Airlock & Grommet
Hydrometer
Brewer’s Spoon 39 cm
Copper Tun Cleaner / Detergent
Copper Tun No Rinse Steriliser
Brew Bottler
Sediment Reducer
1 x Standard Brush
Ingredients Included:
Mangrove Jack’s Craft Series Apple Cider Pouch
1kg of Dextrose
Copper Tun Carbonation Drops x 60




A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of Mead.


Brew impeccably clean, crisp, dry ciders with confidence. M08 is a low-sulphur-producing strain that lets your bright, fresh fruit character do the talking, with no detectable H₂S.
If you’ve ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be.
Suitable for brewing all types of cider.
Attenuation: 95–100%
Flocculation: Very High (5/5)
|Alcohol Tolerance: 15% ABV


A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge

Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
