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Black Rock Miners Stout is a rich, dark, smooth Stout. Brewed with four specialty malts Black Rock Miners Stout is a rewarding, balanced beer with a moderate bitterness to balance the roasted malt flavours. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a more bitter finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
IBU: 30
SRM: 50
Malt: 72.2% Lager, 13% Caramalt, 12% Crystal and 2.8% Roasted malts
Hops, bittering: Green Bullet, Pacific Gem
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

BLACK ROCK DARK LME 1.7KG

Black Rock Crafted IPA is brewed with Caramalt and Roasted specialty malts for a typical IPA bitterness and pale brown colour. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate-strong bitterness. The wort is dry-hopped to infuse the citrus and subtle floral aromas of Wakatu hops into the final beer. Wakatu is the Maori name for Nelson, New Zealand’s famous hop growing region. Brew two cans of IPA to achieve the classic IPA bitterness and hop aroma.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience. Try brewing this recipe with a specialty US ale yeast like Safale US-05, and dry-hopping with added citrus or American style hops.
IBU: 27
SRM: 6
ABV: 4.5% (approx. with 2 cans of Black Rock APA) Malt: 74% Ale, 13.6% Lager, 12% Caramalt, 0.4% Roasted
Hops, bittering: Green Bullet, Pacific Gem
Hops, dry: Cascade

Black Rock Lager is a classic premium Dutch style lager with a balanced hoppy bitterness. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisp European lager finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
IBU: 20
SRM: 3
Malt: 100% Lager malt
Hops, bittering: Green Bullet, Pacific Gem
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

Black Rock Mexican Lager is a light coloured, Mexican style beer with a balanced, crisp clean finish. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
IBU: 16
SRM: 3
Malt: 100% Lager malt
Hops, bittering: Green Bullet, Pacific Gem
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

Black Rock Crafted Riwaka Pale Ale is created using our master brewer’s favourite pale ale recipe. Special because of the large amounts of ale malt, Caramalt and Roasted specialty malts used to brew it, the beer delivers a delicious Pale Ale flavour and pale brown colour. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate-strong bitterness. Black Rock Crafted Riwaka Pale Als is already dry-hopped with Riwaka hops – one of the popular new varieties from New Zealand Hops for the unique citrus aromas it infuses into the beer – which has made it highly demanded by brewers around the world. Brew with Black Rock Ultra-Light UME, or combine 2 cans of RPA for a more powerful hop aroma and bitterness. Try brewing this recipe with a specialty US ale yeast like Safale US-05.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
IBU: 27
SRM: 6
ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)
Malt: 74% Ale, 13.6% Lager, 12% Caramalt, 0.4% Roasted
Hops, bittering: Green Bullet, Pacific Gem

Hops, dry: Cascade