WARRIOR 100G
$9.60WARRIOR 100G
Showing 4001–4016 of 4220 results
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WEE DRAM
$9.25Whisky blended with a tantalising array of traditional herbs gives this ancient Scottish liqueur a unique warm flavour.
Mixing Instructions:
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres.
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WEY ACIDULATED MALT 0.5KG
$5.00Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types; -
WEY ACIDULATED MALT 1KG
$9.50Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types; -
WEY ACIDULATED MALT 2.5KG
$19.55Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types; -
WEY ACIDULATED MALT 25KG
$130.00Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types; -
WEY ACIDULATED MALT 5KG
$33.60Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types;