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Showing 33–48 of 57 results
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A herbal liqueur style whiskey flavour. With notes of honey and spice.
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Aniseed based liqueur that is clear to opaque.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Chocoholics will love this full flavoured double chocolate cream Liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Whiskey based cream liqueur with a delectable hint of chocolate.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions).Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
A very popular, easy drinking cream liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes.
A cream based pineapple liqueur with a hint of coconut.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
A crisp and juicy apple schnapps liqueur with the fresh taste of green apples.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Rich yellow schnapps with strong banana aroma.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A sweet, purple schnapps with the full taste of blackberries.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.